Todd English's Bluezoo (
WEB) inside the Swan and Dolphin Hotel (1500 Epcot Resorts Blvd |
MAP) has a follow up inspection by the health department coming soon that will most likely correct the
problems found on March 10th inspection. See below.
| Violation | | Observation |
| 25-10-4 | | Basic - Coffee filters not stored in a protected manner to prevent contamination. |
| 14-09-4 | | Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** |
| 23-07-4 | | Basic - Gaskets with slimy/mold-like build-up.Blue zoo. |
| 21-04-4 | | Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** |
| 16-46-4 | | Basic - Old labels stuck to food containers after cleaning. |
| 08B-13-4 | | Basic - Stored food not covered in walk-in cooler.Beans and sauces. **Corrected On-Site** |
| 03A-02-4 | | High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Onion ,46 f held from last night.Stop Sale. |
| 01B-02-4 | | High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Cooked onions in reach in cooler. |
| 22-20-4 | | Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. |
| 22-01-4 | | Intermediate - Ice scoop holder is soiled. |
| 22-28-4 | | Intermediate - Interior of reach-in cooler has broken glass at the bottom.Bar area. |
| 02B-01-4 | | Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Yellow fin tuna . |
| 01C-05-4 | | Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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