MAMAK at 1231 E. Colonial Drive (MAP) in the Mills50 district has a follow up inspection required after an April 20th one revealed 25 health code violations.
MAMAK
| Violation | Observation | |
| 14-01-4 | Basic - Bowl or other container with no handle used to dispense food. In sugar, cornstarch, and soy sauce container. **Warning** | |
| 23-25-4 | Basic - Build-up of grease/dust/debris on hood filters. **Warning** | |
| 08B-44-4 | Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil and sweet and sour sauce container. **Repeat Violation** **Warning** | |
| 36-34-5 | Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish wash area. **Repeat Violation** **Warning** | |
| 32-12-4 | Basic - Covered waste receptacle not provided in women's bathroom. **Warning** | |
| 08B-49-4 | Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning** | |
| 35B-01-4 | Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Repeat Violation** **Warning** | |
| 36-71-4 | Basic - Floor drains/drain covers heavily soiled. Dish wash area. **Warning** | |
| 08B-12-4 | Basic - Food stored in holding unit not covered. Fish cake not covered while egg slicer stored directly on top of fish cake. **Warning** | |
| 14-69-4 | Basic - Ice buildup in reach-in freezer. **Warning** | |
| 10-12-4 | Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning** | |
| 10-20-4 | Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** | |
| 14-36-5 | Basic - Interior of freezer in disrepair/has exposed insulation. Reach in fridge near prep table. **Warning** | |
| 14-67-4 | Basic - Reach-in cooler gasket torn/in disrepair. Near cook line. **Repeat Violation** **Warning** | |
| 23-09-4 | Basic - Soiled reach-in cooler gaskets. Near cook line. **Repeat Violation** **Warning** | |
| 14-17-4 | Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** | |
| 36-27-5 | Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line. **Repeat Violation** **Warning** | |
| 21-12-4 | Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** | |
| 21-38-4 | Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning** | |
| 09-01-4 | High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee pat down with bare hands chopped lettuce and carrots on make table. **Warning** | |
| 08A-09-4 | High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over noodles. **Warning** | |
| 29-42-4 | High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In kitchen. **Repeat Violation** **Warning** | |
| 41-27-4 | High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm **Corrected On-Site** **Repeat Violation** **Warning** | |
| 02C-02-4 | Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground chicken in walk-In cooler and cooked beef in reach-in cooler. **Corrected On-Site** **Warning** | |
| 41-17-4 | Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning** |
King Crawfish Cajun Restaurant at 924 N. Mills Ave (MAP) in the Mills50 district has a follow up inspection coming after a April 20th one revealed 29 health code violations.
KING CRAWFISH
| Violation | Observation | |
| 14-01-4 | Basic - Bowl or other container with no handle used to dispense food. In fried shrimp basket and seasoning container. **Corrected On-Site** **Warning** | |
| 51-11-4 | Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** | |
| 08B-44-4 | Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken container and French fries on the floor. **Corrected On-Site** **Warning** | |
| 50-09-4 | Basic - Current Hotel and Restaurant license not displayed. 2016 license. **Warning** | |
| 08B-49-4 | Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen reach-in cooler.**Corrected On-Site** **Corrected On-Site** **Warning** | |
| 36-22-4 | Basic - Floor area(s) covered with standing water. Near dish wash area. **Corrected On-Site** **Warning** | |
| 23-22-4 | Basic - Food debris/dust/soil residue on dry storage shelves. Near cook line. **Warning** | |
| 08B-36-4 | Basic - Food stored in a location that is exposed to splash/dust. Flour exposed to splash near kitchen hand wash sink. **Corrected On-Site** **Warning** | |
| 36-24-5 | Basic - Hole in or other damage to wall. Near female restroom. **Warning** | |
| 10-01-4 | Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour and sugar container. **Corrected On-Site** **Warning** | |
| 21-04-4 | Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning** | |
| 31B-04-4 | Basic - No handwashing sign provided at a hand sink used by food employees. Front service station. **Corrected On-Site** **Warning** | |
| 06-04-4 | Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen shrimp. **Warning** | |
| 14-67-4 | Basic - Reach-in freezer and front counter reach-in cooler gasket torn/in disrepair. **Warning** | |
| 25-05-4 | Basic - Single-service articles improperly stored. Box of lids on the floor. **Warning** | |
| 25-06-4 | Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks. **Warning** | |
| 23-09-4 | Basic - Soiled reach-in freezer gaskets. **Warning** | |
| 14-17-4 | Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** | |
| 36-27-5 | Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near three base sink. **Warning** | |
| 21-12-4 | Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** | |
| 02D-01-5 | Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and white flour. **Corrected On-Site** **Warning** | |
| 12A-07-4 | High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee held kitchen door with bare left hand then put gloves on without washing hands for food prep. Explained faults to employee and correct hand wash procedures. **Corrective Action Taken** **Warning** | |
| 03F-02-4 | High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried Shrimp basket near cook line. **Warning** | |
| 08A-13-4 | High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Near cook line raw fish and shrimp over sauce. **Corrected On-Site** **Warning** | |
| 08A-03-5 | High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over celery. **Corrected On-Site** **Warning** | |
| 29-34-4 | High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose and mop sink. **Warning** | |
| 31A-09-4 | Intermediate - Handwash sink not accessible for employee use at all times. Cases of food blocking access to hand wash sink near three base sink. **Warning** | |
| 03D-16-4 | Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Jambalaya from 48° to 47° in nearly two hours. Told employee to remove lid an relocate food to cooler area. **Warning** | |
| 02C-02-4 | Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Jambalaya, milk in reach-in cooler. **Warning** |