Four Seasons James Beard Award Winning Chef Dinner

Ravello, the restaurant inside the Four Seasons (Facebook) is welcoming James Beard Award winning Chef Jonathon Sawyer from Cleveland, Ohio for a special dinner this Thursday, May 4, from 6:30-9:30 pm, $150 per person (all inclusive). The menu is below; for reservations, call 407-313-6161.

 
Scottata of Piedmonte’s Beef Sirloin
Salsa Verde, Taggiasca Olive Pâté
Franciacorta, Ronco Calino Saten, Lombardy, Italy

Alpine Chitarini
Pork Skin Ciccioli, Sofrito Foraged, Dried & Fresh Ohio Mushroom
Arneis, Matteo Correggia, Arneis, Roero, Italy

Wood and Hay Grilled Cobia Tails
Red Wine Gastrique, Olive Oil Sabayon, Sumac, Torta di Patate
Sangiovese, Caparzo, Brunello di Montalcino, Italy

Pan Seared Lamb Loin
Alpine Herbs, Pepperonata, Truffle Cream Cotolette
Nebbiolo, G.D Vajra Albe, Barolo, Italy

Piedmonte and Trentino Dessert Duo
Zabaglione al Moscato, Mascapone Gelato
Warm Florida Pesca Strudel, Crema Vaniglia