Greens & Grill in front of Mall at Millenia was inspected by DBPR October 17th and the inspector said it required a follow up inspection. The issues included shrimp stored 24 degrees higher than allowed, the foods on right side salad bar were stored overnight, drinks stored in a closet one has to walk through the mens restroom to get to, mildewy ceiling tiles over prep and dish area, an employee not washing hands before putting on gloves, and mold in ice bin.
October 17 Inspection which required a follow-up inspection:
| Violation | Observation | |
| 36-34-5 | Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep and dish area, heavy mildew **Warning** | |
| 13-07-4 | Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring and bracelet worn **Warning** | |
| 36-22-4 | Basic - Floor area(s) covered with standing water. Leak under ice machine, small pan placed to catch drip, but insufficient to control the water **Warning** | |
| 08B-37-4 | Basic - Food stored in a prohibited area. Bottled beverages and syrup tower in unlocked closet accessed through public men's room **Repeat Violation** **Warning** | |
| 10-20-4 | Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** | |
| 14-40-4 | Basic - Nonfood-contact equipment in poor repair. Salad bar and grill cooler not keeping temperature. Ice machine bin leaking **Warning** | |
| 12A-07-4 | High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.. Employee directed to wash hands **Corrected On-Site** **Warning** | |
| 03A-02-4 | High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 54 shrimp 65 chicken 65. At grill Right side salad bar tomato 56 cooked onion 54 dressing 52 Under right side salad. Peas 56. Tomato 54 cheese 54 **Repeat Violation** **Warning** | |
| 08A-05-4 | High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cleaned and prepped mushroom caps Corrective action taken : moved mushrooms **Corrected On-Site** **Warning** | |
| 08A-21-4 | High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork Corrective action taken : chicken moved **Corrected On-Site** **Warning** | |
| 01B-02-4 | High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Foods on right side salad bar stored overnight 54 F **Warning** | |
| 22-21-4 | Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On interior lid **Warning** | |
| 53A-05-5 | Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager arrived 11:00 **Corrected On-Site** **Warning** | |
| 14-77-5 | Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Salad bar and grill cooler not keeping temperature **Repeat Violation** **Warning** |
October 18th DBPR inspection that met inspection standards:
| Violation | Observation | |
| 36-34-5 | Basic - - From inspection on 2017-10-17: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep and dish area, heavy mildew **Warning** - From follow-up inspection on 2017-10-18: Ceiling soiled **Time Extended** | |
| 36-22-4 | Basic - - From inspection on 2017-10-17: Basic - Floor area(s) covered with standing water. Leak under ice machine, small pan placed to catch drip, but insufficient to control the water **Warning** - From follow-up inspection on 2017-10-18: Leak not repaired **Time Extended** | |
| 08B-37-4 | Basic - - From inspection on 2017-10-17: Basic - Food stored in a prohibited area. Bottled beverages and syrup tower in unlocked closet accessed through public men's room **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-18: No lock on door **Time Extended** | |
| 14-40-4 | Basic - - From inspection on 2017-10-17: Basic - Nonfood-contact equipment in poor repair. Salad bar and grill cooler not keeping temperature. Ice machine bin leaking **Warning** - From follow-up inspection on 2017-10-18: Product moved to other units **Time Extended** | |
| 22-21-4 | Intermediate - - From inspection on 2017-10-17: Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On interior lid **Warning** - From follow-up inspection on 2017-10-18: Not cleaned **Time Extended** |