Join Daily City's Podcast & E-Newsletter
Roy's restaurant on Restaurant Row was found to have 14 Violations during a January 18th health department inspection which required a follow up inspection. During the January 19th follow up inspection 7 live flies and no proof of state required training were found. There will be a third follow up inspection.
UPDATE: Roys passed the 3rd inspection with no infractions. It took place two months later on March 21st.
The restaurant is located at 7760 W Sandlake Road.
Violations found during the January 18th inspection:
- 16-21-4 Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 13-07-4 Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site** **Warning**
- 36-22-4 Basic - Floor area(s) covered with standing water. Near salad prep stations. **Warning**
- 14-69-4 Basic - Ice buildup in reach-in cooler at wait station. **Warning**
- 14-17-4 Basic - Walk-in cooler shelves with rust that has pitted the surface. Salad cooler racks rusted. **Repeat Violation** **Warning**
- 21-38-4 Basic - Wiping cloth sanitizing solution stored on the floor. Near prep sink in back. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-01-4 High Priority - Dented cans present. See stop sale. corrective action taken: Manager discarded cans **Warning**
- 09-01-4 High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled roll with barehand, touching top side that was not to be toasted. corrective action taken: Manager discarded roll. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-02-5 High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 small flies near three compartment sink. 3 small flies near vacuum sealer. 2 small flies near salad prep table. **Warning**
- 03A-02-4 High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, 47°F; blue cheese, 46°F; cooed onions, 47°F; tuna, 44°F; lobster meat 50°F; in prep units less than 2 hours. corrective action taken: product placed in reach in cooler for temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
- 08A-09-4 High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seafood stored over canned cooked crab meat. **Warning**
- 31A-02-4 Intermediate - Handwash sink not accessible for employee use due to being blocked by purse. Next to vacuum sealer. **Warning**
- 31A-11-4 Intermediate - Handwash sink used for purposes other than handwashing. Bowl rinsed in handwashing sink. **Warning**
- 53B-01-5 Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Violations found during the January 19th inspection:
- 35A-02-5 High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 small flies near three compartment sink. 3 small flies near vacuum sealer. 2 small flies near salad prep table. **Warning** - From follow-up inspection 2018-01-19: 2 live flies near vacuum sealer. **Time Extended**
- 53B-01-5 Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2018-01-19: **Time Extended**