On Friday December 14, 2012, Hemisphere Steak & Seafood restaurant at the Hyatt Regency inside the Orlando International Airport is putting on a "December Food & Wine Experience" featuring Cakebread Cellars wine pairings and a custom, four-course meal created by Sous Chef Tournant, Jon Zimmerly. Reception 7:00pm, Dinner 7:30pm. $85 per person, guests must be 21 years or older.
Expand your appreciation for fine food and wine with our epicurean dining experiences. Mixing food and wine in seasonal pairings, these casual gatherings allow guests and locals alike to mingle and explore unique marriages between food and beverage. Lounge on chic banquettes or mingle amongst the crowd. Learn nuances from other oenophiles. Renowned winemakers are often on hand to discuss particular vineyards and seasonal food presentations are carefully designed to complement each vintage. Want to extend the evening? Discounted room rates are available for attendees. Each Experience is $85 per person, tax and gratuity not included.
Expand your appreciation for fine food and wine with our epicurean dining experiences. Mixing food and wine in seasonal pairings, these casual gatherings allow guests and locals alike to mingle and explore unique marriages between food and beverage. Lounge on chic banquettes or mingle amongst the crowd. Learn nuances from other oenophiles. Renowned winemakers are often on hand to discuss particular vineyards and seasonal food presentations are carefully designed to complement each vintage. Want to extend the evening? Discounted room rates are available for attendees. Each Experience is $85 per person, tax and gratuity not included.
Reservations: arlene.diel@hyatt.com or +1 407.825.1315. Click here to view the hotel's facebook page.