Carmel Cafe' (140 N. Orlando Ave., Winter Park, FL) hosted a media tasting Tuesday May 28, 2013. Click here to see shots of the interior and check out what they served below.
Chickpea Fries | sweet and savory tomato jam and tangy curry aioli
Grilled Lemon Chicken & Artichoke Flatbread | grilled chicken, artichoke hearts, arugula, parmesan
Mediterranean Ahi Tuna Salad | romaine, fresh herbs, roasted fingerling potatoes, edamame, chopped egg, grape tomatoes, mustard-chive vinaigrette
Tunisian Chicken | roasted and grilled chicken breast glazed with a special blend of 14 spices
Braised Short Ribs | pan-seared short ribs of beef, creamy asiago polenta, olive tapenade
Basque Crab Cakes | lightly seasoned crab meat, baked & topped with roasted almonds, avocado salad
Ravioli Verde | spinach and ricotta filling, truffle butter, peas, pea shoots, mushrooms, haricot verts
Pound Cake | lightly grilled pound cake topped with farm fresh strawberries and fresh almond infused with whipped cream.