On May 23, 2013, John Rife opened up the 14,000 sq ft East End Market (3201 Corrine Dr, Orlando) for a
construction tour and hosted a
merchant preview at Palmer’s just down the street.
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| Rendering of what the finished East End Market will look like |
The market will open in July after the lengthy remodel. A working Market garden will be featured out front. Inside, guests will find a Basque-themed restaurant, an incubator kitchen, an events space and demo kitchen, a first floor market hall with 10 vendors and a small office
space on the second floor.
Merchants already announced for the new market include:
- Txokos Basque Kitchen- a Basque style restaurant from the founders of
Spanish River Grill. They will use fresh, seasonal ingredients.
- Skyebird Juice Bar and Experimental Kitchen- local and organic
produce used to make fresh juices, smoothies, kombucha. They will also have a raw food menu.
- Olde Hearth Bread Co-family owned artisan bakery with
hand-crafted breads and pastries. (see renderings of their new space here)
- Local Roots Farm Store- local seasonal produce, farm-fresh
eggs, local honey. Roots Cellar will
feature craft beer on tap and wine by the glass.
- Le Femme Du Fromage- high quality, hand crafted, unique
cheeses from around the world.
- Fatto In Casa- Italian appetizers, desserts, and other items
from Italian born and raise Elisa Scarpa. Seasonal recipes will be featured
throughout the year.
- Houndstooth Sauce Company- Local made red and white BBQ
sauces, marinades, dressings, glazes, dipping sauces, rubs, soups, and
sandwiches.
- 99 Market- More than
just a flower store it will offer plantings and florals as well as home and
celebration gifts including troughs, fountains, and topiaries.
- Wild Ocean Seafood Market- local, wild-caught seafood with
daily shipments from the docks of Port Canaveral and local waterways.
- Winter Park Distilling Company- locally handmade distilled
spirits. The first genuine artisan distillery in the Metro-Orlando area.
- Cuinsiners Catered Cuisine & Events- This will be the
home office for the local catering company who will now be using many of the
food items from the market.
Here are some photos from the construction tour:
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| The future Txokos restaurant |
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| My Yard Farm will be designing and managing the garden found on the front of the market. |
