2013 is almost half over and that means that the Summer Solstice is coming up soon. While the official solstice takes place on June 21 Raglan Road is celebrating a day early with the Summer Solstice Signature Dinner. Well actually, just a few hours early since summer begins in the Northern Hemisphere at 1:04 a.m. on June 21, just several hours after Raglan Road’s feast kicks off.
Based on the mid-summer festivals that many Irish communities hold the Summer Solstice feast is one of the signature annual events at the restaurant.
Celebrity Chef Kevin Dundon, who is Raglan Road’s Master Chef, will preside over the meal experience.
“We’re here to have fun and celebrate the summer harvest,” says Dundon. “In Ireland, we make the most of celebrations tied to ancient traditions, including the solstice. At Raglan Road, we have all the ingredients to make it a memorable evening.” Dundon is known for his five-star Dunbrody House hotel and cookery school in Ireland. He has also authored numerous cookbooks and is a constant staple on celebrity cooking shows.
The five course meal will feature:
Based on the mid-summer festivals that many Irish communities hold the Summer Solstice feast is one of the signature annual events at the restaurant.
Celebrity Chef Kevin Dundon, who is Raglan Road’s Master Chef, will preside over the meal experience.
“We’re here to have fun and celebrate the summer harvest,” says Dundon. “In Ireland, we make the most of celebrations tied to ancient traditions, including the solstice. At Raglan Road, we have all the ingredients to make it a memorable evening.” Dundon is known for his five-star Dunbrody House hotel and cookery school in Ireland. He has also authored numerous cookbooks and is a constant staple on celebrity cooking shows.
The five course meal will feature:
- First Course – Chicken Filet Terrine and Duck Liver Pate with Summer Chutney, Assorted Crostini and Pickled Vegetables. Pairing: Rosenblum Rockpile Vineyard Zinfandel 2009
- Second Course – Duet of Potato Soup with a Champagne-splashed Oyster. Pairing: Stellina di Notte and Guinness Black Velvet
- Third Course – Crispy Dungarvan Pale Ale-Battered Atlantic Monkfish with Sea-Salted Golden Chips and Raglan Tartar Sauce. Pairing: Dungarvan Pale Ale
- Fourth Course – Sage Butter Roasted Poussin with Lemon-Scented Potato Puree, Braised Cabbage and Natural Jus. Pairing: Chorey-les-Beaune, Domaine Tollot-Beaut 2010
- Fifth Course – “Strawberry Fields Forever” – White Chocolate Mousse Covered with Layer of Dark Chocolate Crumbles Topped with Fresh Strawberries and Wheat Grass Garnish. Pairing: Chandon Rose.
Tickets for the meal, which will also include the opportunity
to personally meet Chef
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| The solstice is the perfect day to take in the beauty of Raglan Road's amazing windows. |