2013 Epcot Food & Wine Festival
Dessert Events
Discovery of ChocolateSelect Sundays, 2:45 PM to 4:15 PM
$75 per Guest
Festival Welcome Center, Chef’s Showcase
Crack open the cacao bean and come explore the many faces and tastes chocolate takes around the world. During The Discovery of Chocolate, you can learn what makes this famous treat so tempting, all while sampling selected varieties—both savory and sweet—each chosen by featured chocolatiers. Try each chocolate on its own, or pair with spirited beverages and fine wines for an even more exquisite experience. You can learn what makes this famous treat so tempting, all while sampling selected varieties—both savory and sweet—each chosen by featured chocolatiers. Try each chocolate on its own, or pair with spirited beverages and fine wines for an even more exquisite experience!
Admission to Epcot is required and not included in event admission price. Gratuity included. Tax not included. Events subject to change or cancellation without notice.
- September 29, 2013 Jacques Torres of Jacques Torres Chocolate, New York, New York
- October 13, 2013 David Ramirez of David Ramirez Chocolates, Orlando, Florida
- October 27, 2013 Julian Rose of Moonstruck Chocolates, Portland, Oregon
3D Dessert: Disney Dessert Discovery
October 4, 11 and 25 8:00 PM to 9:30 PM
Standard Entry: $55 per Guest
Sweet Seats: $90 per Guest - SOLD OUT!
Festival Welcome Center, Chef’s Showcase
10:00 AM to 12:00 PM
$99 per Guest
Carla Hall, ABC’s The CHEW - SOLD OUT!
New York, New York
September 29, 2013
Warren Brown, CakeLove
Washington, D.C.
October 6, 2013
Buddy Valastro, Carlo’s Bakery - SOLD OUT!
Hoboken, New Jersey
October 13, 2013
Gale Gand, TRU - SOLD OUT!
Chicago, Illinois
October 20, 2013
Master Pâtissier Eric Lanlard, Cake Boy
London, England
October 27, 2013
Erika Davis, Graycliff Chocolatier
Nassau, Bahamas
November 3, 2013
Geraldine Randlesome, Geraldine’s Creative Cutters
Richmond Hall, Ontario
November 10, 2013
October 4, 11 and 25 8:00 PM to 9:30 PM
Standard Entry: $55 per Guest
Sweet Seats: $90 per Guest - SOLD OUT!
World ShowPlace Events Pavilion
Indulge your sweet tooth and treat your taste buds to at a dessert-filled event you won’t soon forget! During “3D” Disney’s Dessert Discovery, you can sample of all kinds of cordials as you enjoy a VIP viewing of IllumiNations: Reflections of Earth. SOLD OUT:Make the occasion even more memorable—reserve “Sweet Seats” to receive access to a special area, early entry into the event, unique beverages, an original dessert offering and more! Admission to Epcot is required and not included with event price. Tax and gratuity is included. Alcohol will only be served to Guests 21 and older. Events and menu items subject to change or cancellation without notice.
Indulge your sweet tooth and treat your taste buds to at a dessert-filled event you won’t soon forget! During “3D” Disney’s Dessert Discovery, you can sample of all kinds of cordials as you enjoy a VIP viewing of IllumiNations: Reflections of Earth. SOLD OUT:
10:00 AM to 12:00 PM
$99 per Guest
Spoil yourself with an alluring array of baked goods, prepared by a roster of international pastry chefs. Take your pick of a prestigious line-up, including chefs and bakers hailing from England, the Bahamas and Washington, D.C. Sample bottles of bubbly as you feast on the finest confections, prepared by a collection of acclaimed bakers. At Sweet Sundays, you can sink your teeth into a most unforgettable buffet, where highly esteemed pastry chefs take great pride in demonstrating the art of their craft. Drift away into the aromatic scents as the exquisite sight of 3 different delicacies are presented before you! Events, artists and chefs are subject to change or cancellation without notice.
Carla Hall, ABC’s The CHEW - SOLD OUT!
New York, New York
September 29, 2013
Warren Brown, CakeLove
Washington, D.C.
October 6, 2013
Buddy Valastro, Carlo’s Bakery - SOLD OUT!
Hoboken, New Jersey
October 13, 2013
Gale Gand, TRU - SOLD OUT!
Chicago, Illinois
October 20, 2013
Master Pâtissier Eric Lanlard, Cake Boy
London, England
October 27, 2013
Erika Davis, Graycliff Chocolatier
Nassau, Bahamas
November 3, 2013
Geraldine Randlesome, Geraldine’s Creative Cutters
Richmond Hall, Ontario
November 10, 2013