The Oceanaire Seafood Room During Magical Dining Month: Surf and Turf, Buffalo Shrimp and Key Lime Pie
Three members of their party ordered Surf & Turf and one ordered the Grouper. They had Buffalo shrimp as appetizers and key lime pie for dessert. Jamie ordered "The Oceanaire" cocktail during happy hour.
Be sure to take advantage of Magical Dining Month before the end of September. Chose from 60 Orlando restaurants offering $33 meals and get to know a new (to you) restaurant experience.
The Oceanaire Seafood Room also has a great happy hour food and drinks menu that's available every day 5-7pm, Monday-Thursday 9pm-Close, Sunday 8pm-Close. The menu is available only in the Bar and Patio Areas of the restaurant.
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Buffalo shrimp: Bleu cheese cream sauce
Key Lime Pie
The Oceanaire: Absolut vodka, blue curacao and white cranberry juice
Surf and Turf: 5 oz. sirloin steak & a 5 oz. lobster tail
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THE OCEANAIRE SEAFOOD ROOM
MAGICAL DINING MONTH 2013 MENU
Choice of Appetizers
GRILLED FLORIDA PEACH SALAD
Crumbled blue cheese, balsamic glaze, fresh basil
and roasted hazel nuts
BUFFALO SHRIMP
Bleu cheese cream sauce
LOBSTER AND CORN CHOWDER
Choice of Entrèes
GRILLED FLORIDA BLACK GROUPER
Brushed with lemon butter
CARIBBEAN JERK SEASONED TRIGGERFISH
Pineapple salsa & cilantro oil
6 OZ CENTER CUT FILET "BLACK & BLEU"
"Dirty" with sherry caramelized Spanish onions and bleu cheese butter
SURF AND TURF
5 oz. sirloin steak & a 5 oz. lobster tail
*All entrees are served with complimentary sour cream mashed potatoes*
Choice of Desserts
ICE CREAM SUNDAE
Vanilla ice cream, maraschino cherry, Macadamia nuts,
whipped cream, chocolate and carmel sauce
KEY LIME PIE
CHOCOLATE TRES LECHES
Spanish "Three Milks Cake"