Artisanal Cheese Advocate, Consultant and Maître Fromager Max McCalman to Teach Wine and Cheese Pairing Class at East End Market
Max McCalman (Twitter | Website) is a renowned advocate for artisanal cheese production. He acts as consultant to the trade, judges at cheese competitions and was America’s first restaurant-based Maître Fromager. Max’s work takes him across North America and Europe, exploring the dairies and farms that contribute to artisanal cheese making. Max has been conferred the title of Garde et Jure as designated by France’s Guilde des Fromagers. He is the Dean of Curriculum, Maître Fromager and Director of Affinage at the Artisanal Premium Cheese (APC) Center in New York City. McCalman’s books will be available for sale and signing as well.