The 30th Annual Taste of Winter Park was Wednesday, April 15th, 5-8pm at the Winter Park Farmers' Market. More than 40 of Central Florida's top chefs, bakers, caterers and confectioners handed out unlimited sample-sized signature dishes, beverages and desserts to a very, very large crowd.
Participating restaurants included
Participating restaurants included
- 4 Rivers Smokehouse
- ABC Fine Wine & Spirits
- Another Broken Egg Café
- Bailey's Coffee Service
- Barefoot Wine
- Barnie's CoffeeKitchen
- Bosphorous
- Brio Tuscan Grille
- Bungalow 23 Culinary Cocktail Mixers
- Canopy Cafe
- Carmel Kitchen
- Cocina 214
- Costco Wholesale
- Crispers
- Florida Distributing Company
- Gator's Dockside of Baldwin Park
- Hamilton’s Kitchen at The Alfond Inn
- Javatino
- Jeremiah's Italian Ice
- John & Shirley's Catering
- Kona Ice of Winter Park
- Krispy Kreme
- Lombardi's Seafood
- Marlow's Tavern
- Mellow Mushroom
- Mi Tomatina
- Miller's Ale House
- Nelore Brazilian Steakhouse
- Orchid Thai Cuisine
- P.F. Chang's China Bistro
- Park Plaza Gardens
- Peterbrooke Chocolatier
- Pi Hole Pizza
- Rogue Pub
- Shake Shack
- Smart Coffee HD
- Sodexo at Rollins College
- Sonny's BBQ
- The Wine Barn
- TR Fire Grill
- Umi
- Whole Foods Market Winter Park
I had exactly 1.5 hours to get to each table and try as much food as I could, as my boyfriend had to leave to get back home for a conference call. I could have done it, but it rained like crazy for a good portion of that time. So, I don't have many photos to share. I did get photos of (almost) every participating restaurant.