Swine & Sons Provisions in Winter Park - Charcuterie, Take Out Lunches and Dinners, Beer Crowlers, Butcher Sandwiches, Ice Cream, Spices and Rubs, Pastries
Swine & Sons Provisions
595 West Fairbanks Avenue
Winter Park, FL
Open Tuesday thru Sunday
10am-7pm
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Swine & Sons Provisions will open to the public for the first time on Friday, April 3 10am-7pm. It's normal hours will be Tuesday thru Sunday from 10 a.m. until 7 p.m, closed on Mondays. It was created by the owners of The Ravenous Pig and Cask & Larder,
595 West Fairbanks Avenue
Winter Park, FL
Open Tuesday thru Sunday
10am-7pm
Web | Facebook | Twitter | Instagram
Swine & Sons Provisions will open to the public for the first time on Friday, April 3 10am-7pm. It's normal hours will be Tuesday thru Sunday from 10 a.m. until 7 p.m, closed on Mondays. It was created by the owners of The Ravenous Pig and Cask & Larder,
Expect the following:
- takeout charcuterie
- daily take out dinners
- 32-ounce crowlers of beers sourced from Cask & Larder brewery
- made-to-order butcher sandwiches
- daily lunch offerings like a ribeye hotdog and pimento grilled cheese
- seasonally inspired homemade ice cream
- signature spices and rubs
- scratch-made biscuits
- daily pastry offerings
- limited indoor seating
A weekly “Blue Pig Special” menu will be updated on Swine & Sons’ website every Monday and will feature new signature dishes as well as popular items from Cask & Larder and The Ravenous Pig including buttermilk fried chicken and smoked brisket.
