Four Seasons 4-Course Dinner for $100 to Benefit Second Harvest Food Bank

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Four Seasons Resort is sending its Executive Sous Chef Sam Faggetti and Executive Pastry Chef Rabii Saber to prepare a four-course dinner this Thursday January 14th at 6pm for the downtown Orlando Second Harvest Food Bank Chef’s Night at 411 Mercy Drive, Orlando, Fla. 32805. 

$100 per person. Buy tickets online. All proceeds benefit Second Harvest’s Culinary Training Program.
  1. First course: King Crab, Mâché, Celery Root, Broken Grapefruit Vinaigrette.Wine Pairing: Cantina Andriano, Pinot Grigio, Alto Adige 
  2. Second course: Maple Glazed Pork Belly, Brioche Toast, Huckleberry Compote, Poached Egg. Wine Pairing: Riesling, "R," Kabinett, Pfalz, Germany 
  3. Third course: Pan Roasted Lamb Saddle, Parsnip, Brown Lentils, Pomegranate. Wine Pairing: Tapiz, “Alta” Uco Valley, Mendoza 
  4. Dessert: Lemon Bar with Strawberry and Hibiscus. Wine Pairing: Saracco, Moscato d'Asti, Italy 
About Second Harvest Food Bank of Central Florida: SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed 43 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. Our community turns to Second Harvest’s partner agencies more than 71,000 times per week. To learn more about SHFBCF, visit www.FeedHopeNow.org. 

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