After a
$640 July fine at their Mills location in July, Tako Cheena
was found to have 2-day-old fried chicken sitting in the cooler at their car dealership location at 4241 N John Young Parkway on September 21st.
| 14-11-4 | | Basic - Equipment in poor repair. Walk in cooler ambient temperature 49F **Warning** |
| 16-46-4 | | Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** |
| 33-30-4 | | Basic - Unnecessary items stored in garbage enclosure. Old TV in dumpster area **Repeat Violation** **Warning** |
| 03D-02-4 | | High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 50 from previous day **Warning** |
| 03A-02-4 | | High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked fried chicken 48 from two days previous shift **Warning** |
| 01B-02-4 | | High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken from previous shift 48F |
| 02C-02-4 | | Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dated products dated with tomorrow date, raw pork in walk in cooler **Warning** |
