Taste of Winter Park 2012

The 27^th Annual Taste of Winter Park (Facebook, Twitter) will include 4 Rivers Smokehouse, The Ancient Olive / The Spice & Tea Exchange, Bailey’s Coffee Service, The Bistro on Park, The Bohemian Baker, Bosphorous Turkish Cuisine, Brio Tuscan Grille, Cocina 214, Costco, Crispers, Eat More Produce, Fiddler’s Green Irish Pub & Eatery, Fleming’s Prime Steakhouse & Wine Bar, Florida Distributing Co., iCrave Catering, Jeremiah’s Italian Ice, John & Shirley’s Catering, Kilwin’s Chocolates & Ice Cream, Luma on Park, The Meat House, Mellow Mushroom, Menchie’s Frozen Yogurt at Winter Park Village, mi TOMATINA, Paella Bar, Olde Hearth Bread Company, The Olive Garden, Orlando Ale House - Winter Park, P.F. Chang’s China Bistro, Panera Bread Company, Peterbrooke Chocolatier, Publix Supermarkets, The Ravenous Pig, Ruth's Chris Steakhouse, Shula’s Steakhouse at WDW Dolphin, Sprinkles Cakes, Tibby’s New Orleans Kitchen, Tolla’s Italian Deli & Café, Tropical Smoothie Café, Truffles Grill, Wayne Densch, Whole Foods Market, Winter Park Chocolate and Winter Park Fish Co.

The 27^th Annual Taste of Winter Park
Wednesday, April 18, 2012
5pm-8pm
Winter Park Farmers’ Market, 200 West New England Avenue, Winter Park, 32789
$40 in advance for Winter Park Chamber members 
$45 for non-members
$45 for everyone at the door
Tickets available online, at (407) 644-8281 or at the Winter Park Chamber of Commerce (151 West Lyman Avenue)


An elite panel of judges will evaluate each entrant and award honors to the most deserving in each category.  Judges include Pam Brandon and Katie Farmand, editors, Edible Orlando; Anjali Fluker, restaurant reporter, Orlando Business Journal; Rona Gindin, dining editor, Orlando Home & Leisure;  Scott Joseph, restaurant critic and commentator on WMFE-FM; Ricky Ly, food blogger, Tasty Chomps; Heather McPherson, food editor and restaurant critic, Orlando Sentinel; and Scott Richardson, food writer, The Park Press.