After Bungalower reported that Black Rooster Tacqueria's owner John Calloway shared a shard of his idea boards in a recent instagram post, we knew we HAD to see more idea boards and learn some facts about the menu. Here's what we learned:
His team will be making most of the furniture in the restaurant. It will be mixed with pieces from local antique shops and garage sales.
His team will be making most of the furniture in the restaurant. It will be mixed with pieces from local antique shops and garage sales.
There will be a large Día de Los Muertos presence, with items celebrating the holiday placed throughout.
The restaurant will feature an open kitchen.
The core menu will contain the following:
- Tacos
- Ceviche
- hand made Mexican specialties
Along with the core menu, guests will find a selection of rotating seasonal and local items.
Organic corn tortillas will be prepared throughout the day. They will be be paired with organic chicken tinga or achiote pork shoulder.
Below are the restaurant's vision boards, a portion of which he shared on his instagram account. This is all we could squeeze out of him for now. Calloway wants to keep the decor private and not spoil the reveal when the restaurant opens.
