Fresh From The Field Four-Course Meal on a Farm

Join us for our annual Fresh From The Field event, an extraordinary food and beverage experience connecting guests to the land. Guests will be served at one dramatically long table for a four course meal created by Robert J. Ciborowski, the executive chef for the Walt Disney World Swan and Dolphin Resort. 
Enjoy a fine selection of wines and local craft beers with a meal created especially for our guests. A special tasting by Palm Ridge Reserve will also be offered for all guests. Fresh From The Field is one of the CF Foundation's premier events that raises awareness and funds to help treat and cure cystic fibrosis. 

Details
Fresh From The Field 
Saturday, March 7, 2015
Tucker Ranch 
100 Avalon Road, Winter Garden
Cocktail Reception: 5:30 p.m.
Dinner: 6:30 p.m.
$165.00 per guest